Baby Carrots, Evil or The Most Evil?

anne_of_green_gables_1985_ca-showPOINT: Baby carrots are the devil, argues generally sensible dad writer Brian Gresko. They cost more, waste more, and perpetuate the fiction that our food does not come from the ground.

The name “baby carrots” seems apt, not just because they look like baby versions of carrots, but because they infantilize the consumer, who has only to open the bag and start munching without a care in the world.

And don’t get him started on juice boxes:

According to PBS Kids, juice boxes are built from six layers of paper, polyethylene plastic, and a thin layer of aluminum. They also, of course, come with plastic straws. The plastic in these packages will likely take at least 300 years to break down, though that’s a conservative estimate.

The contents of the boxes don’t get much better, as many juice brands are loaded with sugar. AsEveryday Health reports, sugary drinks lead to an increased risk of obesity and diabetes, and establish taste preferences for sweet beverages in young children that may get out of hand when they enter their teenage years. (On top of this, Dr. Oz caused a stir in 2011 when he found certain apple juices contained high levels of arsenic.) Kids who drink a lot of juice are avoiding healthier fluids like milk and water.

COUNTERPOINT: Fine, juice boxes, whatever, but baby carrots taste better than the regular kind. I don’t know why but they do! Is it the chlorine? Or the convenience?



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