My friend Liz and I recently discussed something we both have in common: As we’ve gotten increasingly more busy at work (she works for the city, I’m traveling more), we’ve cut down on the amount of time we used to spend planning meals and preparing them by eating the same easy-to-prep things over and over again (spinach or kale salads, avocado on toast, grilled cheese). To get out of this rut, Liz recently started using Plated, one of those meal-delivery companies that sends you ingredients from local farmers that you use to whip up dinner in 45 minutes or less (i.e. “braised chicken with gnocchi and artichokes,” or “cod with garlic potatoes”).
Julissa Arce, an undocumented immigrant from Mexico, fought — and occasionally bluffed — her way up through the ranks at Goldman Sachs.
If you have to fly through Philly (PHL), soothe the savage beast with Crabfries at Chickie’s and Pete’s.
People still love Disney, attendance numbers are high, and tickets are now $99 for a one-day pass at its Magic Kingdom Park near Orlando, according to Bloomberg Businessweek. In 1989, adult tickets for Disneyworld were $30.65—$57.82 adjusted for inflation in today’s dollars. Disney doesn’t care about increasing prices because they know people will still pay it
Bloomberg Businessweek has a fun graphic looking at the minimum wage by the numbers in the U.S. and a few other countries.
Vernon Silver is a reporter for Bloomberg News based in Rome, and when an Italian worker heard he was visiting the U.S., she asked Silver if he could pick her up a gold unlocked iPhone 5s. She didn’t want the phone for her own personal use—she wanted to resell it back on the Italian market for a small profit.
Mexican Coke has a small, but devoted slice of the Coke-drinkers market (a majority love Coca-Cola Classic, there are tons of Diet Coke admirers, and then there are the cherry and vanilla lovers). Mexican Coke uses real cane sugar (instead of the Coke in the U.S. which uses high-fructose corn syrup), and is bottled in small glass bottles—this for some people is all the difference. So much so that when the Mexican bottler of Coca-Cola let it slip that it was considering switching to high-fructose corn syrup to save money, fans of Mexican Coke expressed enough outrage to get the Mexican bottler to stick with cane sugar.